DS Chef Consultancy

Based in the Northwest and Midlands, working the island of Ireland. DS chef culinary consultancy brings a wealth of hands-on experience across the hospitality and food industry. With a strong background spanning luxury hotels, bars, cafés, farm shops, organic produce, Banqueting and high-volume restaurants, DS chef consultancy provide’s practical, creative and commercially focused culinary expertise tailored to each business. Whether you’re looking to refine your menu, improve operations, develop your food offering or elevate the overall guest experience, DS chef consultancy bring’s industry knowledge, fresh ideas and a passion for great food to every project.

A smiling man in a white chef's coat sitting at a wooden table in a cozy, vintage-style room with patterned wallpaper, windows with green shutters, and a cushioned red booth.
A collage of six images showing various plated gourmet dishes with detailed presentation, including seafood, meats, and desserts.

    • Operational Growth

    • Product development

    • Profitability

    • Workflow Engineering

    • Menu Engineering

    • Stock Rotation

    • Compliance

    • Kitchen workflow design

    • HACCP and food safety compliance

    • Inventory management

    • Equipment sourcing and calibration

    • Vendor and supplier relations

    • New restaurant openings

    • Concept development

    • Cost control and margin optimization

    • Staff training and leadership

    • Standard operating procedures (SOPs)

    • Kitchen turnaround and restructuring